#JapanFood

September 5th is “Mitarashi Dango Day”: The Tale of Prayer Hidden in Kyoto

September 5th is Mitarashi Dango Day. Uncover the deep historical roots, the 5-bubble legend, and the captivating story behind this beloved traditional Japanese sweet born at Kyoto's Shimogamo Shrine.

“What’s Today’s Special Day?” Series

The Secret of August 29: Yakiniku Day and Yaki-Fugu Day

Discover why August 29 is celebrated as Yakiniku Day and Yaki-Fugu Day in Japan. Explore the history, the culture of Goroawase, and a tale of summer stamina.

“What’s Today’s Special Day?” Series

June 2: Yokohama Curry Day – How Japan Transformed a Foreign Dish into a National Obsession

Discover the fascinating history of Japanese curry on June 2, Yokohama Curry Day. Learn how a British dish introduced at the Port of Yokohama evolved into Japan's ultimate comfort food. Read the full story on Kiri53.

“What’s Today’s Special Day?” Series

Revolution in a Box: Unpacking “Instant Curry Day” on November 27th

Discover the history of November 27th, Instant Curry Day in Japan. Learn how the invention of solid curry roux blocks transformed a foreign dish into Japan's beloved national comfort food.

“What’s Today’s Special Day?” Series

The Taste of Autumn, the Echo of History: Discovering Japan’s “Persimmon Day” on October 26th

Discover Japan's "Persimmon Day" on October 26th. Learn the history linked to the haiku of Masaoka Shiki and Hōryū-ji Temple, its deep cultural role, and the significance of this "Divine Fruit" in Japanese tradition and Wabi-Sabi aesthetic.

“What’s Today’s Special Day?” Series

🍜September 18: The Day Cup Noodles Changed the World

Discover the story behind Cup Noodles Day on September 18. Learn how Japan’s instant ramen revolutionized global food culture, design, and convenience. From postwar innovation to worldwide popularity, this humble cup connects us all.

“What’s Today’s Special Day?” Series