#JapaneseFood

The Secret of Japan’s “Mystery Meat”: Celebrating July 29th Nazo-niku Day and the Evolution of Cup Noodle Culture

Discover the fascinating story behind Japan's "Nazo-niku" (Mystery Meat) celebrated on July 29th. Explore instant ramen culture, internet slang, and delicious food innovation.

2026.07.29

“What’s Today’s Special Day?” Series

July 16 is Ekiben Day: The Ultimate Food Culture of Japanese Train Travel

Discover the fascinating history and cultural significance of Ekiben (Japanese railway bento) on July 16, Ekiben Memorial Day. Learn how this unique food culture enhances train travel in Japan.

2026.07.16

“What’s Today’s Special Day?” Series

June 29 is “Tsukudani Day”: Savoring Japan’s Preserved Food Culture and Edo History

Discover the history and cultural significance of Tsukudani, a traditional Japanese simmered dish born in the Edo period. Learn why June 29 is Tsukudani Day and how this savory treat perfectly pairs with white rice!

2026.06.29

“What’s Today’s Special Day?” Series

The Origins of Japan’s Soul Food: What is “Onigiri Day” on June 18th?

Discover the fascinating history of Onigiri Day on June 18th. Learn about Japan's 2,000-year-old oldest rice ball fossil and the spiritual, cultural significance of this beloved soul food.

2026.06.18

“What’s Today’s Special Day?” Series

May 17 is Ochazuke Day: The Hidden History and Zen Spirit of Japan’s Soul Food

Learn about Ochazuke Day on May 17th. Discover the history of Nagatani Soshichiro, the invention of Sencha, and why this simple dish of green tea over rice is the ultimate Japanese soul food.

2026.05.17

“What’s Today’s Special Day?” Series

May 6th is “Furikake Day”: The Story of the Little Magic on Japanese Dining Tables

Explore the fascinating history of Japanese Furikake on May 6th. Learn how a pharmacist's invention for calcium deficiency became a beautiful and tasty global bento box staple.

2026.05.06

“What’s Today’s Special Day?” Series

April 17 is “Eggplant Day”: Unraveling Japan’s “Nasu” Culture Loved by Shogun Tokugawa Ieyasu

Discover the deep connection between Japan and eggplants on April 17, Eggplant Day. Learn about Shogun Tokugawa Ieyasu's love for Nasu, Japanese proverbs, and traditional dishes.

2026.04.17

“What’s Today’s Special Day?” Series

April 12 is “Bread Anniversary”! The Historic Day the First Bread was Baked in Japan

Discover the fascinating history of Japanese bread on April 12, the Bread Anniversary. Explore how Japan transformed Western bread into unique delicacies like Anpan and Melon Pan, reflecting its brilliant cultural fusion.

2026.04.12

“What’s Today’s Special Day?” Series

March 17 is “Asahi Super Dry Day”! The “Karakuchi” Revolution that Changed Japanese Beer Culture

Discover the history of March 17th, Asahi Super Dry Day. Learn how this iconic "Karakuchi" beer revolutionized Japanese Izakaya culture, the meaning of "Toriaezu Nama," and Japan's spirit of craftsmanship.

2026.03.17

“What’s Today’s Special Day?” Series

March 1st is “Mayonnaise Day”! The Secret Behind the Magic Sauce Japanese People Love

Discover why March 1st is Mayonnaise Day in Japan. Explore the unique history of Kewpie, the "Mayora" phenomenon, and how Japanese egg-yolk mayo differs from the rest of the world. A deep dive into Japanese food culture!

2026.03.01

“What’s Today’s Special Day?” Series