#JapaneseFood

April 17 is “Eggplant Day”: Unraveling Japan’s “Nasu” Culture Loved by Shogun Tokugawa Ieyasu

Discover the deep connection between Japan and eggplants on April 17, Eggplant Day. Learn about Shogun Tokugawa Ieyasu's love for Nasu, Japanese proverbs, and traditional dishes.

2026.04.17

“What’s Today’s Special Day?” Series

April 12 is “Bread Anniversary”! The Historic Day the First Bread was Baked in Japan

Discover the fascinating history of Japanese bread on April 12, the Bread Anniversary. Explore how Japan transformed Western bread into unique delicacies like Anpan and Melon Pan, reflecting its brilliant cultural fusion.

2026.04.12

“What’s Today’s Special Day?” Series

March 17 is “Asahi Super Dry Day”! The “Karakuchi” Revolution that Changed Japanese Beer Culture

Discover the history of March 17th, Asahi Super Dry Day. Learn how this iconic "Karakuchi" beer revolutionized Japanese Izakaya culture, the meaning of "Toriaezu Nama," and Japan's spirit of craftsmanship.

2026.03.17

“What’s Today’s Special Day?” Series

March 1st is “Mayonnaise Day”! The Secret Behind the Magic Sauce Japanese People Love

Discover why March 1st is Mayonnaise Day in Japan. Explore the unique history of Kewpie, the "Mayora" phenomenon, and how Japanese egg-yolk mayo differs from the rest of the world. A deep dive into Japanese food culture!

2026.03.01

“What’s Today’s Special Day?” Series

A spicy aroma drifting from the kitchen. A golden sauce that stimulates the appetite. When you hear “curry,” which country’s cuisine do you imagine? India? Or perhaps the UK?

Discover the history of Bon Curry, launched on Feb 12, 1968. Learn how this "magic bag" from Japan revolutionized global food culture, from NASA tech to disaster prep.

2026.02.12

“What’s Today’s Special Day?” Series

January 23rd is “Ichiju-Sansai Day”: The Golden Ratio of Japanese Diet and Wisdom of Health

Discover the wisdom of Ichiju-Sansai (One Soup, Three Dishes) on Jan 23. Learn why this 1-2-3 rule is the foundation of the healthy Japanese diet and culture.

2026.01.23

“What’s Today’s Special Day?” Series

January 22nd is Curry Rice Day: The Story of Japan’s “National Dish” Born from School Lunches

Discover why January 22 is Curry Rice Day in Japan. Explore the history of school lunches, the British Navy connection, and why Japanese curry is unique. A deep dive into Japan's national dish.

2026.01.22

“What’s Today’s Special Day?” Series

“Charara, Charara, Charararara…” The Day a Melody Changed Japanese Dining Tables Forever

Discover the history of Japan's longest-running cooking show, "Kewpie 3-Minute Cooking," starting Jan 21, 1963. Explore how this iconic 3-minute program changed Japanese food culture, popularized mayonnaise, and defined home cooking.

2026.01.21

“What’s Today’s Special Day?” Series

January 11th Kagami Biraki: A Ritual of the Japanese Soul to Embody Divine Power

Discover the meaning of Kagami Biraki on Jan 11th. Learn why Japanese people break hard mochi with hammers, the link to Samurai seppuku taboos, and the spiritual power of eating sweet red bean soup.

2026.01.11

“What’s Today’s Special Day?” Series

November 29th is “Good Meat Day” (Ii Niku no Hi): The Magic of Japanese Puns and a Culinary Revolution

Discover why November 29 is "Good Meat Day" (Ii Niku no Hi) in Japan. Explore the history of Wagyu, the 1,200-year meat ban, and the unique culture of Japanese wordplay (Goroawase).

2025.11.29

“What’s Today’s Special Day?” Series