#JapaneseFood

May 17 is Ochazuke Day: The Hidden History and Zen Spirit of Japan’s Soul Food

Learn about Ochazuke Day on May 17th. Discover the history of Nagatani Soshichiro, the invention of Sencha, and why this simple dish of green tea over rice is the ultimate Japanese soul food.

“What’s Today’s Special Day?” Series

May 6th is “Furikake Day”: The Story of the Little Magic on Japanese Dining Tables

Explore the fascinating history of Japanese Furikake on May 6th. Learn how a pharmacist's invention for calcium deficiency became a beautiful and tasty global bento box staple.

“What’s Today’s Special Day?” Series

April 17 is “Eggplant Day”: Unraveling Japan’s “Nasu” Culture Loved by Shogun Tokugawa Ieyasu

Discover the deep connection between Japan and eggplants on April 17, Eggplant Day. Learn about Shogun Tokugawa Ieyasu's love for Nasu, Japanese proverbs, and traditional dishes.

“What’s Today’s Special Day?” Series

April 12 is “Bread Anniversary”! The Historic Day the First Bread was Baked in Japan

Discover the fascinating history of Japanese bread on April 12, the Bread Anniversary. Explore how Japan transformed Western bread into unique delicacies like Anpan and Melon Pan, reflecting its brilliant cultural fusion.

“What’s Today’s Special Day?” Series

March 17 is “Asahi Super Dry Day”! The “Karakuchi” Revolution that Changed Japanese Beer Culture

Discover the history of March 17th, Asahi Super Dry Day. Learn how this iconic "Karakuchi" beer revolutionized Japanese Izakaya culture, the meaning of "Toriaezu Nama," and Japan's spirit of craftsmanship.

“What’s Today’s Special Day?” Series

March 1st is “Mayonnaise Day”! The Secret Behind the Magic Sauce Japanese People Love

Discover why March 1st is Mayonnaise Day in Japan. Explore the unique history of Kewpie, the "Mayora" phenomenon, and how Japanese egg-yolk mayo differs from the rest of the world. A deep dive into Japanese food culture!

“What’s Today’s Special Day?” Series

A spicy aroma drifting from the kitchen. A golden sauce that stimulates the appetite. When you hear “curry,” which country’s cuisine do you imagine? India? Or perhaps the UK?

Discover the history of Bon Curry, launched on Feb 12, 1968. Learn how this "magic bag" from Japan revolutionized global food culture, from NASA tech to disaster prep.

“What’s Today’s Special Day?” Series

January 23rd is “Ichiju-Sansai Day”: The Golden Ratio of Japanese Diet and Wisdom of Health

Discover the wisdom of Ichiju-Sansai (One Soup, Three Dishes) on Jan 23. Learn why this 1-2-3 rule is the foundation of the healthy Japanese diet and culture.

“What’s Today’s Special Day?” Series

January 22nd is Curry Rice Day: The Story of Japan’s “National Dish” Born from School Lunches

Discover why January 22 is Curry Rice Day in Japan. Explore the history of school lunches, the British Navy connection, and why Japanese curry is unique. A deep dive into Japan's national dish.

“What’s Today’s Special Day?” Series

“Charara, Charara, Charararara…” The Day a Melody Changed Japanese Dining Tables Forever

Discover the history of Japan's longest-running cooking show, "Kewpie 3-Minute Cooking," starting Jan 21, 1963. Explore how this iconic 3-minute program changed Japanese food culture, popularized mayonnaise, and defined home cooking.

“What’s Today’s Special Day?” Series

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