“What’s Today’s Special Day?” Series September 2 is Kuzumochi Day: A 450-Day Miracle and the Taste of Edo Time
Discover the fascinating history of Kuzumochi, a traditional Japanese fermented sweet born in 1805. Explore the 450-day fermentation process, its miraculous survival through WWII, and the cultural resilience behind September 2nd's Kuzumochi Day.
