#TraditionalFood

“What’s Today’s Special Day?” Series

July 30 is “Umeboshi Day”! Uncovering the History and Culture of Japan’s Superfood

Discover the rich history and cultural significance of Umeboshi on July 30, Umeboshi Day. Learn how this traditional Japanese pickled plum evolved from samurai medicine to a global superfood.
“What’s Today’s Special Day?” Series

June 29 is “Tsukudani Day”: Savoring Japan’s Preserved Food Culture and Edo History

Discover the history and cultural significance of Tsukudani, a traditional Japanese simmered dish born in the Edo period. Learn why June 29 is Tsukudani Day and how this savory treat perfectly pairs with white rice!