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“What’s Today’s Special Day?” Series

January 23rd is “Ichiju-Sansai Day”: The Golden Ratio of Japanese Diet and Wisdom of Health

Discover the wisdom of Ichiju-Sansai (One Soup, Three Dishes) on Jan 23. Learn why this 1-2-3 rule is the foundation of the healthy Japanese diet and culture.
“What’s Today’s Special Day?” Series

November 11th is Cheese Day: How Japanese Culture Embraced a Western Flavor

Discover why November 11th is Cheese Day in Japan. Explore its ancient origins (700 AD) and how a Western food was adopted, adapted, and perfected by modern Japanese culinary culture.
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The Ultimate Guide to Kaiten-Zushi (Conveyor-Belt Sushi) in Japan — How to Enjoy It Like a Local

Discover Japan’s famous conveyor belt sushi! Learn how to order, dining etiquette, latest technology, and top sushi chains for first-time visitors.