#SeasonalFood

“What’s Today’s Special Day?” Series

The Taste of Autumn, the Echo of History: Discovering Japan’s “Persimmon Day” on October 26th

Discover Japan's "Persimmon Day" on October 26th. Learn the history linked to the haiku of Masaoka Shiki and Hōryū-ji Temple, its deep cultural role, and the significance of this "Divine Fruit" in Japanese tradition and Wabi-Sabi aesthetic.
2025.10.26
“What’s Today’s Special Day?” Series
“What’s Today’s Special Day?” Series

The Poetic Charm and Practical Wisdom of Japanese Seasons: Unraveling *Soko* (Descent of Frost) and October 23rd

October 23rd often falls on Soko (Descent of Frost), one of the 24 Sekki. This article deeply explores the meaning of Soko, its connection to Japanese history and culture, modern anniversaries like Telegraph & Telephone Day and Tsugaru Dialect Day, and seasonal foods like Autumn Salmon and Persimmons, illustrating the delicate transition of seasons and the wisdom of the Japanese people.
2025.10.23
“What’s Today’s Special Day?” Series