#JapaneseFoodCulture

“What’s Today’s Special Day?” Series

November 28th is “French Bread Day”: A Culinary Revolution on Japanese Tables

Discover why November 28th is French Bread Day in Japan. Explore how Japanese bakeries revolutionized baguettes with unique creations like Mentaiko France and An-Butter. A deep dive into Japan's culinary fusion.
2025.11.28
“What’s Today’s Special Day?” Series
“What’s Today’s Special Day?” Series

🍜September 18: The Day Cup Noodles Changed the World

Discover the story behind Cup Noodles Day on September 18. Learn how Japan’s instant ramen revolutionized global food culture, design, and convenience. From postwar innovation to worldwide popularity, this humble cup connects us all.
2025.09.18
“What’s Today’s Special Day?” Series
Japanese Culture

🌍 The Hidden Power of Fermentation: How Japan’s Microbial Wisdom Is Captivating the World

Discover how Japanese fermented foods like miso and natto are influencing global health trends, rooted in Zen philosophy and centuries-old traditions.
2025.08.01
Japanese Culture