#JapaneseFood

January 23rd is “Ichiju-Sansai Day”: The Golden Ratio of Japanese Diet and Wisdom of Health

Discover the wisdom of Ichiju-Sansai (One Soup, Three Dishes) on Jan 23. Learn why this 1-2-3 rule is the foundation of the healthy Japanese diet and culture.

2026.01.23

“What’s Today’s Special Day?” Series

January 22nd is Curry Rice Day: The Story of Japan’s “National Dish” Born from School Lunches

Discover why January 22 is Curry Rice Day in Japan. Explore the history of school lunches, the British Navy connection, and why Japanese curry is unique. A deep dive into Japan's national dish.

2026.01.22

“What’s Today’s Special Day?” Series

“Charara, Charara, Charararara…” The Day a Melody Changed Japanese Dining Tables Forever

Discover the history of Japan's longest-running cooking show, "Kewpie 3-Minute Cooking," starting Jan 21, 1963. Explore how this iconic 3-minute program changed Japanese food culture, popularized mayonnaise, and defined home cooking.

2026.01.21

“What’s Today’s Special Day?” Series

January 11th Kagami Biraki: A Ritual of the Japanese Soul to Embody Divine Power

Discover the meaning of Kagami Biraki on Jan 11th. Learn why Japanese people break hard mochi with hammers, the link to Samurai seppuku taboos, and the spiritual power of eating sweet red bean soup.

2026.01.11

“What’s Today’s Special Day?” Series

November 29th is “Good Meat Day” (Ii Niku no Hi): The Magic of Japanese Puns and a Culinary Revolution

Discover why November 29 is "Good Meat Day" (Ii Niku no Hi) in Japan. Explore the history of Wagyu, the 1,200-year meat ban, and the unique culture of Japanese wordplay (Goroawase).

2025.11.29

“What’s Today’s Special Day?” Series

November 11th is Cheese Day: How Japanese Culture Embraced a Western Flavor

Discover why November 11th is Cheese Day in Japan. Explore its ancient origins (700 AD) and how a Western food was adopted, adapted, and perfected by modern Japanese culinary culture.

2025.11.11

“What’s Today’s Special Day?” Series

🍙Why Are Onigiri Fillings So Fascinating? A Cultural Guide for Global Readers

Discover the cultural meaning, history, and top 10 fillings of Japanese onigiri. From salmon to pickled plum, learn why these rice balls are more than just a snack.

2025.09.02

Japanese Culture

The Ultimate Guide to Kaiten-Zushi (Conveyor-Belt Sushi) in Japan — How to Enjoy It Like a Local

Discover Japan’s famous conveyor belt sushi! Learn how to order, dining etiquette, latest technology, and top sushi chains for first-time visitors.

2025.08.31

travel to Japan

Why Do Japanese Convenience Stores Have Everything?

Discover why Japan’s convenience stores offer food, services, and surprises beyond imagination. A must-read guide for international visitors exploring Japanese culture.

2025.08.30

“Why Japan?” Series