#JapaneseFood

“What’s Today’s Special Day?” Series

November 29th is “Good Meat Day” (Ii Niku no Hi): The Magic of Japanese Puns and a Culinary Revolution

Discover why November 29 is "Good Meat Day" (Ii Niku no Hi) in Japan. Explore the history of Wagyu, the 1,200-year meat ban, and the unique culture of Japanese wordplay (Goroawase).
2025.11.29
“What’s Today’s Special Day?” Series
“What’s Today’s Special Day?” Series

November 11th is Cheese Day: How Japanese Culture Embraced a Western Flavor

Discover why November 11th is Cheese Day in Japan. Explore its ancient origins (700 AD) and how a Western food was adopted, adapted, and perfected by modern Japanese culinary culture.
2025.11.11
“What’s Today’s Special Day?” Series
Japanese Culture

🍙Why Are Onigiri Fillings So Fascinating? A Cultural Guide for Global Readers

Discover the cultural meaning, history, and top 10 fillings of Japanese onigiri. From salmon to pickled plum, learn why these rice balls are more than just a snack.
2025.09.02
Japanese Culture
travel to Japan

The Ultimate Guide to Kaiten-Zushi (Conveyor-Belt Sushi) in Japan — How to Enjoy It Like a Local

Discover Japan’s famous conveyor belt sushi! Learn how to order, dining etiquette, latest technology, and top sushi chains for first-time visitors.
2025.08.31
travel to Japan
“Why Japan?” Series

Why Do Japanese Convenience Stores Have Everything?

Discover why Japan’s convenience stores offer food, services, and surprises beyond imagination. A must-read guide for international visitors exploring Japanese culture.
2025.08.30
“Why Japan?” Series