#japanesecuisine

“What’s Today’s Special Day?” Series

March 1st is “Mayonnaise Day”! The Secret Behind the Magic Sauce Japanese People Love

Discover why March 1st is Mayonnaise Day in Japan. Explore the unique history of Kewpie, the "Mayora" phenomenon, and how Japanese egg-yolk mayo differs from the rest of the world. A deep dive into Japanese food culture!
Japanese Culture

🍙Why Are Onigiri Fillings So Fascinating? A Cultural Guide for Global Readers

Discover the cultural meaning, history, and top 10 fillings of Japanese onigiri. From salmon to pickled plum, learn why these rice balls are more than just a snack.