#Foodie

“What’s Today’s Special Day?” Series

March 1st is “Mayonnaise Day”! The Secret Behind the Magic Sauce Japanese People Love

Discover why March 1st is Mayonnaise Day in Japan. Explore the unique history of Kewpie, the "Mayora" phenomenon, and how Japanese egg-yolk mayo differs from the rest of the world. A deep dive into Japanese food culture!
2026.03.01
“What’s Today’s Special Day?” Series
“What’s Today’s Special Day?” Series

November 29th is “Good Meat Day” (Ii Niku no Hi): The Magic of Japanese Puns and a Culinary Revolution

Discover why November 29 is "Good Meat Day" (Ii Niku no Hi) in Japan. Explore the history of Wagyu, the 1,200-year meat ban, and the unique culture of Japanese wordplay (Goroawase).
2025.11.29
“What’s Today’s Special Day?” Series