#FoodHistory

February 6th is “Nori Day.” The Magic of Umami and History Hidden in Black Paper

Discover why February 6th is Nori Day in Japan. Explore the 1300-year history from ancient tax laws to the British scientist who saved the sushi industry. A deep dive into the Umami superfood.

“What’s Today’s Special Day?” Series

“Charara, Charara, Charararara…” The Day a Melody Changed Japanese Dining Tables Forever

Discover the history of Japan's longest-running cooking show, "Kewpie 3-Minute Cooking," starting Jan 21, 1963. Explore how this iconic 3-minute program changed Japanese food culture, popularized mayonnaise, and defined home cooking.

“What’s Today’s Special Day?” Series

The Taste of Enlightenment: Why December 25th is the Birthday of Japanese Chocolate

Discover why Dec 25 is the birthday of chocolate in Japan. Explore the history of Yonezu Fugetsudo in 1878, the cultural impact of "Bunmei Kaika," and how Japan adapted Western sweets.

“What’s Today’s Special Day?” Series

November 28th is “French Bread Day”: A Culinary Revolution on Japanese Tables

Discover why November 28th is French Bread Day in Japan. Explore how Japanese bakeries revolutionized baguettes with unique creations like Mentaiko France and An-Butter. A deep dive into Japan's culinary fusion.

“What’s Today’s Special Day?” Series

Revolution in a Box: Unpacking “Instant Curry Day” on November 27th

Discover the history of November 27th, Instant Curry Day in Japan. Learn how the invention of solid curry roux blocks transformed a foreign dish into Japan's beloved national comfort food.

“What’s Today’s Special Day?” Series

November 11th is Cheese Day: How Japanese Culture Embraced a Western Flavor

Discover why November 11th is Cheese Day in Japan. Explore its ancient origins (700 AD) and how a Western food was adopted, adapted, and perfected by modern Japanese culinary culture.

“What’s Today’s Special Day?” Series