#foodculture

Flip through a Japanese calendar, and you will find a special period marked from January 24th to the 30th. This is “National School Lunch Week.”

Discover the history of Japan's National School Lunch Week (Jan 24). Explore how "Kyushoku" evolved from post-war aid to a pillar of Japanese education and culture.

2026.01.24

“What’s Today’s Special Day?” Series

January 23rd is “Ichiju-Sansai Day”: The Golden Ratio of Japanese Diet and Wisdom of Health

Discover the wisdom of Ichiju-Sansai (One Soup, Three Dishes) on Jan 23. Learn why this 1-2-3 rule is the foundation of the healthy Japanese diet and culture.

2026.01.23

“What’s Today’s Special Day?” Series

January 22nd is Curry Rice Day: The Story of Japan’s “National Dish” Born from School Lunches

Discover why January 22 is Curry Rice Day in Japan. Explore the history of school lunches, the British Navy connection, and why Japanese curry is unique. A deep dive into Japan's national dish.

2026.01.22

“What’s Today’s Special Day?” Series

Silence and Rebirth: January 7th, “Jinjitsu no Sekku” and the Tale of Nanakusa-gayu

Discover the history and meaning of Jinjitsu no Sekku (Jan 7th) in Japan. Learn why Japanese people eat Nanakusa-gayu (Seven Herb Porridge) for health and longevity.

2026.01.07

“What’s Today’s Special Day?” Series

The Hidden Face of Christmas Eve: The Day Japan’s “School Lunch” Began

Discover why Dec 24 is School Lunch Commemorative Day in Japan. Explore the history of Kyushoku, the Toban system, and how Japanese school lunches teach culture and responsibility.

2025.12.24

“What’s Today’s Special Day?” Series

🍙Why Are Onigiri Fillings So Fascinating? A Cultural Guide for Global Readers

Discover the cultural meaning, history, and top 10 fillings of Japanese onigiri. From salmon to pickled plum, learn why these rice balls are more than just a snack.

2025.09.02

Japanese Culture